Fried Green Tomatoes recipe

Fried Green Tomatoes recipeFried green tomatoes are a beloved Southern American dish made from unripe, firm tomatoes that are sliced, coated in a seasoned cornmeal or breadcrumb crust, and pan fried until golden and crispy. Despite its reputation as a Southern staple, food historians trace the dish's origins to the Northeastern and Midwestern United States in the late 19th century. It likely spread as a practical way to use unripened tomatoes before the first frost of the